Step-by-Step Guide to Make Any-night-of-the-week Smoked Pork Loin

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Super Quick Homemade Smoked Pork Loin. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Smoked Pork Loin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smoked Pork Loin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Smoked Pork Loin using 3 ingredients and 6 steps. Here is how you cook it.

Mmmmmmmm Good. We're having this for lunch, 4th of July. Left over's for supper.

Ingredients and spices that need to be Get to make Smoked Pork Loin:

1. (1) 5 Lb pork loin
2. (1) Pork dry rub (See my pork dry rub recipe)
3. (4) Tbsp olive oil

Instructions to make Smoked Pork Loin

1. Make the dry rub. (I have the recipe for the rub in my recipe list)
2. Coat the pork loin with olive oil, this is a binder for the dry rub. Coat the pork loin with dry rub. Cover and let sit in the refrigerator 2-8 hours. (Letting it sit isn't necessary but I do it anyway.)
3. Pre heat the smoker to about 250 degrees Fahrenheit.
4. Add 1/2 Cup of Apple juice to small pan, fill the rest of the pan with water. (This is to help keep the meat moist while smoking) Place in smoker on rack near the heat inlet.
5. Smoke at 250 degrees Fahrenheit for 5 hours. (1 hour per pound). When internal tempature reaches 145 degrees Fahrenheit the loin is done.
6. Remove and let rest 20 minutes. Enjoy!

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